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The Berton Vineyards story began 25 years ago from humble beginnings.
We are still young enough to be awed by tradition but we also challenge ourselves by testing the boundaries of winemaking.
We pride ourselves on being a contemporary winery with an emphasis on all that is casual, friendly and approachable in wine. Our philosophy is to make affordable, easy drinking wines of quality achieved through pairing modern technology with traditional techniques.
Testament to our philosophy are our award winning wines such as our High Eden Bonsai Shiraz, Reserve Botrytis Semillon and Metal Label range.
We are open for tasting! Located in the small town of Yenda, our cellar door is situated in the original winery building, dating back to 1945. Surrounded by old concrete fermenters, it’s a relaxed and welcoming space to taste our award winning wines. Please call (02) 69681600 or email cellardoor@bertonvineyards.com.au to make a booking or click the button below to book online! Open 10-4 weekdays and 11-4 Saturday.
Our online cellar door is always open, where you will find our range of award winning, fantastic value for money wines.
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