Highly esteemed in the old world, Viognier is quickly forging a reputation in Australia as a complex, full bodied and flavoursome alternative to Chardonnay.
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In this alluring White Viognier, nectarine and peach aromatics are complimented with floral nuances of jasmine and orange blossom. Flavours intensify on the palate with soft fleshy mandarin and marmalade fruit coming to the fore. The wine finishes with moderate length and hints of baked apple and spice.
Food Pairing Notes
Enjoy with friends over a plate of gourmet fish and chips or creamy pasta dishes.
This dry, medium bodied white wine has been made to drink now and will cellar for 2 years.