The Winery is located in the New South Wales regional township of Yenda which has a population of around 1,600 people and is 580km south west of Sydney and 500km North West of Melbourne.
The Winery site itself was established in 1945 and it has close ties with the development of the Riverina as a major Australian viticultural area. The winery has the capacity to crush and bottle approximately 20,000 tonnes annually and has a storage capacity of 14 million litres.
From humble beginnings in 2005 Berton Vineyards has grown into one of the 20 largest Wineries in Australia (Wine Industry Directory, 2017), and the top 13 for Branded Sales. Both our winery and our wines have also received strong reviews and accolades both domestically and internationally. We have achieved our success through maintaining personal relationships with our customers, this inturn has created our success in both our global and domestic markets.
Since acquiring the site in 2005 we have been constantly updating and improving our facility. Recent improvements include the addition of a new tank farm, warehouse and state of the art filler for our bottling line.