Overview
1
Varietal
Cabernet Sauvignon
2
Vintage
2024
3
Winemaking
15 months in new and seasoned French oak
4
Peak drinking
Meticulously crafted and cellared to drink now but will also improve with additional careful cellaring for up to 10 years.
5
Region
Coonawara
6
Food pairing
Delicious with a rosemary and garlic roasted lamb with baked root vegetables and mushroom gravy.
7
Alcohol %
14%
Tasting Notes
Tasting Notes
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