Overview
Varietal
Cabernet Sauvignon
Vintage
2022
Winemaking
16 months in new and seasoned French oak hogsheads and puncheons.
Peak drinking
Meticulously crafted and cellared to drink now but will also improve with additional careful cellaring for up to 10 years.
Region
Coonawara
Food pairing
Delicious with a grilled lamb chops, sauteed mushrooms with thyme and garlic mash.
Alcohol %
14%
Tasting Notes
Tasting Notes
93 Points
"I don't drink enough of Coonawarra Cabernet Sauvignon. It does seem too fashionable these days but it's bloody great gear. This lovely Cabernet has a few years in the bottle and a year of American and French oak. Seems more on the French oak side for mine. It a reasonably full Cabernet with loads of dusty fruit with a mix of herb, olive paste and gas that great Aussie hit of mint or eucalyptus. Ready to drink now and for another decade. As with all Berton wines they punch above their weight and at only $22 bucks is a steal."
Awards

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