Overview
Varietal
Semillon Sauvignon Blanc
Vintage
2024
Winemaking
Our 2024 Outback Jack Semillon Sauvignon Blanc was grown in the inland region of the Riverina. A mild start to summer then lead to sun drenched days, producing optimum fruit flavours and physiological ripeness. The parcels were harvested in the cool of the night during the months of February and March and delivered to the winery for draining and membrane pressing. Fermentation was undertaken in stainless steel vats, using several yeast strains selected to elevate aromatics, thiols and promote mouthfeel. Once dry, the parcels spent a short time on sur lie before blending, clarification, stabilisation and bottling.
Peak drinking
This wine has been lovingly made to enjoy now but will benefit from
careful short-term cellaring.
Region
Riverina
Food pairing
Delightful as an aperitif, that also pairs beautifully with green salad,
shellfish and pan-fried fish fillets.
Alcohol %
13%
Tasting Notes
Tasting Notes
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