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Berton Vineyards

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Reserve "Limited" 2016 Gundagai Shiraz

Part of our exciting new Limited Range which explores the differences in wines due to differences in "Terroir" - Vineyard location, climate and soil on six different shiraz' from the same vintage.

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Ruby red in colour, the first thing you notice are rich, intense aromas of blackberry and black cherry with hints of charry oak. The palate is rich with juicy berry fruits coupled with a unique mineral character and subtle vanillin and cedar box notes. The palate is velvety with soft, well integrated tannins.

Click here for tasting notes.

Wine Profile
The Limited Reserve 2016 Gundagai Shiraz is featured in a write up in the Restaurant Magazine UK by Jane Parkinson "This rich Shiraz has delicate black pepper spice and generous fruitiness after being fermented in steel, while aging in oak adds softness". Featured in Matthew Jukes Top 100 Australian wines in 2018.
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