Set in High Eden, a region of rugged beauty between Eden Valley and the Barossa. Our Shiraz is grown on ancient podsolic soils that offer lots of quartz rock and little other sustenance. After five years of heroic effort the vines still looked like rootlings so we started calling it the Bonsai Vineyard.
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The Bonsai impresses with impenetrable violet hues, it has intense aromas
displaying blueberry, plum liquorice and toasty oak. Subtle fine tannins marry
perfectly with the soft and elegant palate consisting of dark cherry, plum and white
2017: Gold, Global Syrah Masters Challenge 2020
2016: Gold, Global Syrah Masters Challenge 2019 - Silver, Decanter 2019 - Silver AWC Vienna
Food Pairing Notes
Rich braised dishes, Roasted Lamb or full flavoured cheeses.