Welcome back Australia - we are so pleased to open for tasting! Located in the small town of Yenda, our cellar door is situated in the original winery building, dating back to 1945. Surrounded by old concrete fermenters, it’s a relaxed and welcoming space to taste our award winning wines. Please book your tasting via the link below or email cellardoor@bertonvineyards.com.au. Please note we are now charging a $5pp tasting fee.
Self Guided Blending Experience for two
Ever thought about becoming a winemaker? Grab a friend and join us in our cellar door for a DIY wine blending session. Under the guidance of a knowledgeable host, you will learn how to make your own unique red wine blend using shiraz and cabernet. Will it be a Shiraz Cabernet or a Cabernet Shiraz? Once you have refined your delicious blend, bottle it and take home your very own drop for family and friends to try or keep it to yourself! This hands-on experience is perfect for all wine lovers.
Cellar Door Opening Hours:
Monday to Friday 10am - 4pm
Saturday 11am - 4pm
COVID: Our team is committed to COVID safe practices for all visitors and staff. We kindly ask that all visitors register at time of arrival and follow all COVID safety protocals.
You must be of legal drinking age to enter.
Please enter your date of birth to continue.
