The Berton Vineyard Reserve range brings together wines from regions that due to their distinct climate and soil have excelled at producing particular varieties. Warm days moderated by off-shore breezes, rich red loam over well draining limestone are the foundation for the Coonawarra’s justified reputation for producing our best Cabernet.
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The Reserve Coonawarra Cabernet has an impenetrable black colour with a vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe blackcurrant and blackberries with hints of fresh tobacco and choc mint. The rich and harmonious palate displays abundant flavours of blackberry and dark cherry. These abundant flavours are underpinned by fine toasty French oak and defined by soft yet dense tannin profile.
2015 Reserve Coonawarra Cabernet Sauvignon - SILVER Decanter Asia Wine Awards 2017 | SILVER Concours International des Cabernets 2017 | SILVER International Wine Challenge 2017 | SILVER New York International Wine Competition 2017 | SILVER Perth Royal Wine Awards 2017 | SILVER AWC Vienna IWC 2017 | SILVER New Zealand International Wine Show 2017 | BRONZE Decanter World Wine Awards 2017 | BRONZE Global Cabernet Sauvignon Masters 2017 | BRONZE China Wine & Spirit Awards 2017 | BRONZE San Francisco International Wine Competition 2017 | BRONZE Sydney Royal Wine Show 2017 | BRONZE International Wine & Spirit Competition 2017 | BRONZE New Zealand New World Wine Awards 2017 | BRONZE Halliday Australian Cabernet Challenge 2017 || 2014 Reserve Coonawarra Cabernet Sauvignon - Voted Number 1, 96 Points & Outstanding Decanter Top 35 New World Cabernets | Food Match Trophy & Gold Medal Sommelier Wine Awards | Silver Medal International Wine & Spirit Competition | Silver Medal New Zealand International Wine Show | Bronze Medal Royal Perth | Bronze Medal Royal Adelaide | Bronze Medal The Drinks Business Cabernet Sauvignon Masters | Commended International Wine Challenge | The Wine Merchant Top 100
Food Pairing Notes
Perfect with Filet Mignon or rich pasta dishes.
A full bodied red made to drink now but will cellar for 5 to 10 years.