Highly esteemed in the old world, Viognier is quickly forging a reputation in Australia as a complex, full bodied and flavoursome alternative to Chardonnay.
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This alluring Viognier displays nectarine and peach aromas complimented with floral nuances of Jasmine and orange blossom. Flavours intensify on the palate with soft fleshy mandarin and marmalade fruit coming to the fore. The wine finishes with moderate length and hints of baked apple and spice.
2017 Metal Label The White Viognier - GOLD Australian Alternative Varieties Wine Show 2017 | BRONZE New Zealand International Wine Show 2017 | COMMENDED International Wine Challenge Tranche 1 2018 || 2016 Metal Label The White Viognier - Bronze New Zealand International Wine Show 2016 | Bronze Riverina Wine Show 2016 | Bronze NSW Wine Awards 2016 | Bronze Cairns Wine Show 2017.
Food Pairing Notes
Enjoy with friends over a plate of gourmet fish and chips or creamy pasta dishes.
This dry, medium bodied white wine has been made to drink now and will cellar for 2 years.