The Black Shiraz is an extreme example of this style, deep colour, huge palate and high alcohol. The Black Shiraz upholds the tradition with strong blackberry and plum aromas over toast, vanillan and spice. The palate is full flavoured and intense with rich blackberry, plum, blueberry and spicy characters. The tannins are very ripe and dense giving great structure and length to the palate.
2016 Metal Label The Black Shiraz - Bronze Medal Decanter World Wine Awards | Silver Medal International Wine Challenge (IWC) | Gold Medal China Wine & Spirit Awards | Gold Medal International Wine Contest Bucharest (IWCB) | Bronze Medal Cairns Wine Show | Bronze Medal San Francisco International Wine Competition | Bronze Medal Riverina Open Wine Show
Food Pairing Notes
Enjoy with Beef Eye Fillet and Roasted Vegetables.
Best consumed within 2 years, however our Black Shiraz is made to withstand 5-10 years cellaring.