Set in High Eden, a region of rugged beauty between Eden Valley and the Barossa. Our Shiraz and Cabernet is grown on ancient podsolic soils that offer lots of quartz rock and little other sustenance. After five years of heroic effort the vines still looked like rootlings so we started calling it the Bonsai Vineyard.
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This Shiraz Cabernet Sauvignon impresses with impenetrable violet hues, it has intense aromas displaying blueberry, plum licquirice and toasty oak. Subtle fine tannins marry perfectly with the soft and elegant palate consisting of dark cherry, leather and cigar box.
Food Pairing Notes
Perfect with Rich braised dishes, Roasted Lamb, or full favoured cheeses.
A dry, full bodied red wine best cellared for 5-10 years.