The Winemakers Reserve Black Shiraz is an extreme example of Australian Shiraz with deep colour and aromas of blackberry and plum over toasty coffee and spicy oak. The palate is full flavoured and intense with rich plum, blueberry and mocha notes. The tannins are ripe and dense giving great structure and length to the palate.
2016 Winemakers Reserve Black Shiraz - BRONZE The Great Australian Shiraz Challenge 2017 | BRONZE New Zealand International Wine Show 2017 || 2015 Winemakers Reserve Shiraz - Bronze Sommelier Wine Awards 2017 | Gold The Drinks Business Global Shiraz Masters 2016 | Bronze International Wine Challenge 2016
Food Pairing Notes
Enjoy with Olive Crusted Lamb with Adzuki Bean Stew.
A dry, full bodied wine best consumed within 2 years, however our Black Shiraz is made to withstand 5-10 years cellaring.