The Berton Vineyard Reserve range brings together wines from regions that due to their distinct climate and soil have excelled at producing particular varieties. Warm days moderated by off-shore breezes, rich red loam over well draining limestone are the foundation for the Coonawarra’s justified reputation for producing our best Cabernet.
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The Reserve Coonawarra Cabernet has an impenetrable black colour with a vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe blackcurrant and blackberries with hints of fresh tobacco and choc mint. The rich and harmonious palate displays abundant flavours of blackberry and dark cherry. These abundant flavours are underpinned by fine toasty French oak and defined by soft yet dense tannin profile.
2015 Reserve Coonawarra Cabernet Sauvignon - Silver Medal Decanter Asia Wine Awards | Silver Medal Concours International des Cabernets | Silver Medal International Wine Challenge | Silver Medal New York International Wine Competition | Silver Medal Perth Royal Wine Awards | Silver Medal AWC Vienna IWC | Silver Medal New Zealand International Wine Show | Bronze Medal Decanter World Wine Awards | Bronze Medal Global Cabernet Sauvignon Masters | Bronze Medal China Wine & Spirit Awards | Bronze Medal San Francisco International Wine Competition | Bronze Medal Sydney Royal Wine Show |
2014 Reserve Coonawarra Cabernet Sauvignon - Voted Number 1, 96 Points & Outstanding Decanter Top 35 New World Cabernets | Food Match Trophy & Gold Medal Sommelier Wine Awards | Silver Medal International Wine & Spirit Competition | Silver Medal New Zealand International Wine Show | Bronze Medal Royal Perth | Bronze Medal Royal Adelaide | Bronze Medal The Drinks Business Cabernet Sauvignon Masters | Commended International Wine Challenge | The Wine Merchant Top 100
Food Pairing Notes
Perfect with Filet Mignon or rich pasta dishes.
A full bodied red made to drink now but will cellar for 5 to 10 years.