Highly esteemed in the old world, Viognier is quickly forging a reputation in Australia as a complex, full bodied and flavoursome alternative to Chardonnay.
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This alluring Viognier displays lifted aromas of apricot, orange blossom and peach. Fresh flavours of citrus zest and tropical fruits fill the palate and linger to create a long finish.
2017 Metal Label The White Viognier - GOLD Australian Alternative Varieties Wine Show 2017 | BRONZE New Zealand International Wine Show 2017 |
Food Pairing Notes
Enjoy with friends over a plate of gourmet fish and chips or creamy pasta dishes.