The Black Shiraz is a bold example of Australian Shiraz with deep colour and aromas of blackberry and plum over toasty vanillin and spicy oak. The palate is full flavoured and intense with rich plum, blueberry and mocha notes. The tannins are ripe and dense giving great structure and length to the palate.
2016 Metal Label The Black Shiraz - Bronze Medal Decanter World Wine Awards 2017 | Silver Medal International Wine Challenge (IWC) | Gold Medal China Wine & Spirit Awards 2017 | Gold Medal International Wine Contest Bucharest (IWCB) 2017 | Silver Medal The Great Australian Shiraz Challenge 2017 | Bronze Medal Cairns Wine Show 2017 | Bronze Medal San Francisco International Wine Competition 2017 | Bronze Medal Riverina Open Wine Show 2017 | Gold Medal New World Wine Awards (NZ) 2017 | Silver Medal IWSC 2017 | Silver Medal Royal Melbourne Wine Show 2017 | Bronze Medal Asian Syrah Masters 2017 | Bronze Medal Hong Kong International Wine & Spirit Competition 2017.
Food Pairing Notes
Enjoy with Beef Eye Fillet and Roasted Vegetables.
A dry, full bodied wine, best consumed within 2 years, however our Black Shiraz is made to withstand 5-10 years cellaring.