Welcome back Australia - we are so pleased to open for tasting! Located in the small town of Yenda, our cellar door is situated in the original winery building, dating back to 1945. Surrounded by old concrete fermenters, it’s a relaxed and welcoming space to taste our award winning wines. Please book your tasting via the link below or email cellardoor@bertonvineyards.com.au. Please note we are now charging a $5pp tasting fee.
Platters are available at $20pp to accompany tastings. These include warm rosemary foccacia, a selection of gourmet meats and cheeses, olives, quince paste and crackers. Platters are required to be booked beforehand and are subject to availability.
Cellar Door Opening Hours:
Monday to Friday 10am - 4pm
Saturday 11am - 4pm
You must be of legal drinking age to enter.
Please enter your date of birth to continue.
